Easy Easter Dinner To Go!
Pick up Friday April 3rd Between 3-5 pm– once refrigerated can be served Sunday April 4th or Monday April 5th.
For family of 6.
Fresh Baked Dinner Rolls
Broccoli and Cheddar Cheese Salad with Bacon and Red Onions
Fresh Greens, Dried Cranberries, Red Onions, Goat Cheese and Raspberry Vinaigrette
Sliced Ham with Brown Sugar, Mustard & Honey Glaze
Asparagus and Roasted Beets
Creamy Scallop Potatoes
Strawberry and Rhubarb Pie
$179.00